Food Services Team
Sheryl Gilmore, Food Service Director
641-377-2282
[email protected]
Food Service Staff
- Diane Brown
- Mary Coen
- Reva Oakes
- Caroline Sorem
- Robin Thomas
Meal Information
All of our breakfasts are served with 100% fruit juice and strawberry, chocolate, 1/2 pint skim or 1% milk. All of our lunches include strawberry, chocolate, 1/2 pint skim or 1% milk. Additional milk cartons are $0.45.
Cereal alternate is offered daily.
Fruit and vegetable selections are offered with all meals. Additional fruits and vegetables may be offered at some meals. A salad bar is available in Colo Monday through Friday and in Zearing two days a week.
Nondiscrimination Statements
This institution is an equal opportunity provider.